Fudgy Brownie Triangle’s ★

Its difficult to go wrong with a brownie recipe. When theres chocolate involved with butter and sugar, it almost can’t fail! To achieve the best and most perfect brownie bake then you have to be a little bit more discerning. With a brownie recipe, you can’t be too easily swayed with the sweetest taste of chocolate.

To make the best brownies, you have to make sure you bakes have a crackled top, and a shiny appearance for that succulent fudgy gooey centre and above all make sure they are not dry in the slightest. This recipe can be made more extravagant with adding ‘mix-ins’ for example, walnuts or pecans for a more nutty taste. Include peanut butter for that classic American taste. To add a more chocolately taste, put in white chocolate chips or candy-coated mini-chocolates.

INGREDIENTS

170 grams of Butter cut into chunks

150 grams of Unsweetened Chocolate, coarsely chopped

300 grams of Sugar

1 1/2 teaspoons of Vanilla Essence

1/4 teaspoon of Salt

3 large Eggs

140 grams of Plain Flour

OPTIONAL MIX-INS

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1. Preheat the oven to 180°C, and grease your 20cm square baking pan with butter.

2. You know need to melt the butter and chocolate. Put the 185 grams of butter and the chocolate in a medium sized saucepan over a low heat. Stir with a wooden spoon consistently until melted. Move the pan to a heatproof surface. Scrape the chocolate mixture into the medium bowl and let it cool for around 5 minutes.

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3. Stir the sugar, vanilla and the salt into the cooled chocolate mixture with the wooden spoon.

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4. Add the eggs one at a time, beating with the wooden spoon after each addition just until mixed.

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5. Sprinkle the flour over the chocolate mixture and stir until blended. Add any mix-ins that you have chosen to add and stir until just combined, so that they keep their shape.

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6. Fill the pan with your batter and make sure it is spread evenly using the back of the wooden spoon.

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7. Put the pan in the oven and bake for 35 to 40 minutes, until when a tooth pick is inserted into the centre it comes out almost completely clean. Do not over bake or the brownies will come out dry.

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8. Remembering to use your oven mitts, remove your pan from the oven and set it on a cooling rack to cool completely.

9. Once completely cooled, cut the brownie bake into 3 equal strips with a sharp knife, then cut each strip mdd crosswise into 3 equal pieces. Remove the pieces with a spatula and cut each square into 2 triangles.

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Hope you enjoyed this bake, and they came out the oven delicious!

-thebakingcupboard

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4 responses to “Fudgy Brownie Triangle’s ★

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